second blog post about food. french food again with definitely another experience. started with scallop and baked burgundy escargot as appetizer. the scallop was quite nice after being pan fried a bit (i guess...) which excited me for a second expecting what's next...
and started from the lobster soup. it was surprising. surprisingly tasteless......
moving into the main course. the crab with rice was a bit salty. while the salted lamb / duck (forgot which one it is...) was really salty which we gave up at the end leaving half of it untouched...
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