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法式細味

Published on 27.7.09 Leave your thoughts »

first attempt of french dining in 09. first blog of food.

walked along uphill to Brasserie Le Fauchon for my first french dinner in 2009. it was a good exercise walking uphill and i guess it definitely help de appetite.

the environment was nice tho. it was a bit small (my personal feeling). especially like de bar area and crystal light.



overall the food were great especially the appetizer. particular de goose liver and lobster soup.









while on main course. de lamb shank was really big in size. but it still tasted good for lamb lover. lol. while my favorite tenderloin with scallop was just fit in size but the tenderloin was slightly overcooked. ;p








a coffee as de perfect ending of a dinner. thanks.

ivansoba

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